


It is now fire wood, or in sacks and barrels ready to go to the city compost. Neighbor and I are down to cutting the stumps as close to the ground as possible, then using stump killer, or salt water to try to prevent recurring growth. I need to get around to the parts of the yard I could never get to before and pick up all the trash that is there. That trash has been there for longer than the six years I’ve lived there. It is rather appalling the amount of trash that was allowed to hide in that yard. Off the top of my head I can tell you there are car parts, parts of campaign signs, clothes, rags, odd chunks of cement, broken glass, tin and aluminum cans, Styrofoam, and plastic containers. I may have to take a couple of pictures of just the trash as it comes out of the yard, but that may not get posted, it may actually be rather revolting.
Don’t know how much I’ll get to/feel like tatting this weekend either. A friend is remodeling her bathroom and I’ve promised to help. She needs to get most of the tiling done on the floor and I think counter tops before plumber comes to install the new toilet and whatever other plumbing needs to get done. the electrician has already been there. This weekend while I help her I am hoping to learn how to tile, I also plan to fetch and carry things for her so she can concentrate on getting the work done, and maybe make some food for lunch. In fact I’m planning on making her onigiri for lunch. In case you don’t know, onigiri is a traditional Japanese dish, riceballs. You make up sushi rice, and frequently hide a little surprise inside. I like teriyaki salmon or umiboshi for the insides. Umiboshi is pickled plums. You can also just season the rice and not have fillings. It is the sort of food that we cannot get in restaurants here in the great plains states. Anyway the remodeling friend loves onigiri, but never takes the time to make it for herself. And shouldn’t one have a food they really love when they are working hard?
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